Showing 1–24 of 73 results
Vegetables
Asparagus Green
Fresh green asparagus, versatile for grilling, sautéing, or adding to salads, with a mild and crisp texture.
Unit | Qty |
---|---|
1 Box | 5 kg |
Baby Beetroot Red
Baby Red Beetroot is a smaller and tender variety of beets. They are perfect for roasting, pickling, or adding vibrant color and flavor to salads and side dishes.
Baby Potato
Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
Baby Potato Medley
A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Beefsteak Tomato
Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Broccoli
Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Bronson Tomato
Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
Brussels Sprouts Purple
Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or sautéed, adding a vibrant touch to your vegetable dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Capsicum Yellow Pointed
Yellow Pointed Capsicum, also known as yellow bell pepper, offers a sweet and vibrant addition to various dishes. Its bright color and flavor enhance culinary creations.
Capsicums Green
Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, sautéing, and using as a colorful garnish.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, sautéing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Carrot Purple
Purple Carrots are a colorful and nutritious root vegetable with a mild, slightly sweet flavor. They can be used in cooking, salads, and as a vibrant garnish.
Carrots
Fresh carrots, with a crisp and sweet taste, versatile for roasting, steaming, grating, and incorporating into various dishes.
Carrots Australia
Australian-grown carrots, known for their sweet and earthy flavor, great for snacking, roasting, or making carrot-based dishes.