spain
spainArtichokes, with tender hearts and meaty leaves, often steamed or roasted and served with dips or used in Mediterranean dishes.
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KD 1.000
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The artichoke, scientifically known as Cynara scolymus, is a unique and versatile vegetable prized for both its culinary and medicinal attributes. Native to the Mediterranean region, this thistle-like plant boasts a large, edible flower bud with fleshy, tightly packed leaves and a tender heart at its core. Renowned for its earthy and slightly nutty flavor, artichokes are a culinary delight, commonly steamed, boiled, grilled, or roasted to perfection. The process of consuming artichokes involves pulling off individual leaves, scraping the edible flesh with one's teeth, leading to the ultimate reward—the delectable heart.
Beyond its gastronomic appeal, the artichoke is celebrated for its potential health benefits. Rich in antioxidants, fiber, and various vitamins and minerals, it supports digestive health and may aid in reducing cholesterol levels. This intriguing vegetable also holds cultural significance, featuring prominently in various cuisines worldwide. Whether enjoyed as a flavorful appetizer, a side dish, or the star of a main course, the artichoke continues to captivate palates with its distinctive taste and nutritional prowess.
Discover the exquisite world of artichokes with our unique variety collection. Immerse yourself in the subtle symphony of flavors and textures offered by these culinary marvels. From the tender hearts of the classic Green Globe to the robust richness of the Purple Romagna, each artichoke cultivar tells a distinctive tale on your palate. Indulge in the nutty undertones of the Violet de Provence or savor the delicate sweetness of the Big Heart. Our carefully curated assortment guarantees a sensory journey through the diverse profiles of this versatile vegetable. Elevate your culinary experience with the myriad shades, shapes, and tastes our artichoke selection provides—a celebration of gastronomic diversity that transcends the ordinary.
The artichoke, revered for its unique flavor and nutritional benefits, transcends culinary significance to embody cultural symbolism. Originating in the Mediterranean, it has become a culinary icon in various global cuisines. Beyond its culinary allure, the artichoke has inspired artistic expression, featuring prominently in paintings and sculptures. Its intricate structure and transformation from thistle to delicacy serve as metaphors in literature and philosophy, symbolizing resilience and hidden beauty. With a rich history spanning civilizations, the artichoke stands as a cultural metaphor, connecting diverse societies through gastronomy, art, and metaphorical resonance.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
5 boxes |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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