Lettuces

Red Chicory, a type of leafy green with a slightly bitter taste, often used in salads and as a garnish to add color and flavor complexity to dishes.

White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.

Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.

Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.

Frisée lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.

Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.

Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.

Radicchio lettuce, with a slightly bitter taste and vibrant red leaves, used to add color and flavor to salads and dishes.