Showing 1–24 of 93 results
netherlands
Asparagus White
KD 1.000White asparagus, known for its milder and slightly nutty flavor, often used in European cuisine, especially in creamy sauces.
Baby Asparagus White
KD 1.000Baby White Asparagus is a delicate and tender vegetable, often used in gourmet dishes. It can be roasted, sautéed, or used in salads for a mild, slightly nutty flavor.
Baby Beetroot Red
KD 1.000Baby Red Beetroot is a smaller and tender variety of beets. They are perfect for roasting, pickling, or adding vibrant color and flavor to salads and side dishes.
france
Baby Potato
KD 1.000Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
united-states
Baby Potato Medley
KD 1.000A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Baby Potato Red
KD 1.000Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
jordan
Beans Green
KD 1.000Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Beefsteak Tomato
KD 1.000Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.
iran
Beetroot Red
KD 1.000Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
india
Bittergourd Karela
KD 1.000Bitter gourd (karela), known for its bitter taste, used in various Asian and Indian dishes and believed to have health benefits.
spain
Broccoli
KD 1.000Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Bronson Tomato
KD 1.000Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
Brussels Sprouts
KD 1.000Brussels sprouts, small green cabbages, versatile for roasting, sautéing, or steaming, often served as a side dish or appetizer.
Brussels Sprouts Purple
KD 1.000Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or sautéed, adding a vibrant touch to your vegetable dishes.
saudi-arabia
Cabbage Red
KD 1.000Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
KD 1.000White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Capsicum Red Pointed
KD 1.000Red Pointed Capsicum, also known as red bell pepper, is a sweet and vibrant addition to salads, stir-fries, and various dishes. Its vivid color and flavor enhance culinary creations.
Capsicum Yellow Pointed
KD 1.000Yellow Pointed Capsicum, also known as yellow bell pepper, offers a sweet and vibrant addition to various dishes. Its bright color and flavor enhance culinary creations.
Capsicums Green
KD 1.000Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Capsicums Orange
KD 1.000Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
omanCapsicums Orange
KD 1.000Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.000Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, sautéing, and using as a colorful garnish.
Capsicums Red
KD 1.000Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, sautéing, and using as a colorful garnish.