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Baby Vegetables
Artichoke Baby Purple (6pcs)
Baby Purple Artichokes are small and tender versions of artichokes, known for their delicate flavor. They can be steamed, roasted, or grilled and make an elegant side dish.
Baby Asparagus
Baby Asparagus, young and tender asparagus spears, prized for their delicate flavor and versatility in various culinary applications.
Baby Asparagus
Baby Asparagus is a tender and thin variety of asparagus. It’s perfect for steaming, grilling, or roasting and makes an elegant side dish or addition to various recipes.
Baby Beetroot Red
Baby Red Beetroot is a smaller and tender variety of beets. They are perfect for roasting, pickling, or adding vibrant color and flavor to salads and side dishes.
Baby Capsicum Green
Green baby capsicums, small and sweet, perfect for snacking and adding a pop of color to your meals.
Baby Capsicum Orange
Orange baby capsicums, sweet and crunchy, perfect for snacking and adding color to dishes.
Baby Capsicum Red
Baby Capsicum Red – Sweet and colorful baby red bell peppers.
Baby Capsicum Yellow
Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.
Baby Carrot
Miniature carrots, tender and sweet, perfect for snacking, adding to lunchboxes, or using as a garnish.
Baby Corn
Baby corn, small and tender, often used in stir-fries, salads, and as an appealing garnish for dishes.
Baby Courgette Green
Mini green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, sautéing, or adding to salads.
Baby Cucumber Mini Shakers
Mini Shaker Baby Cucumbers, small and crisp cucumbers perfect for snacking, pickling, or adding a refreshing crunch to salads.
Baby Fennel
Baby Fennel is a smaller and tender variety of fennel known for its mild anise-like flavor. It’s suitable for salads, roasting, grilling, or using in a variety of culinary applications.
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Baby Tatsoi
Baby Tatsoi, also known as spinach mustard, is a leafy green vegetable with a mild and slightly peppery taste. It’s versatile for salads, stir-fries, and sautéed dishes.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, sautéing, or steaming, often served as a side dish or appetizer.
Brussels Sprouts Purple
Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or sautéed, adding a vibrant touch to your vegetable dishes.
Mesclun Leaves
Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Mini Carrot Rainbow w/ Tops
Mini Carrot Rainbow with Tops is a colorful assortment of baby carrots, each offering a slightly different flavor and vibrant appearance. They are ideal for snacking and salads.
Mini Carrot Yellow with Leaves
Mini Yellow Carrots with Leaves offer young and tender carrots with their green tops still attached. They are great for cooking, snacking, or garnishing dishes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for sautéing, steaming, or adding to soups and stews.