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thailand
Galangal
KD 1.000Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
china
Garlic
KD 1.000Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Garlic (peeled)
KD 1.000Peeled garlic cloves, convenient for cooking, with the same pungent and aromatic flavor as whole garlic bulbs.
Ginger
KD 1.000Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Turmeric
KD 1.000Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Turmeric Thailand
KD 1.000Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.