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Capsicums Green
Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Cauliflower
Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.
Chilli Green Long
Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.
Coriander Leaves
Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Corn
Corn on the cob, with sweet and juicy kernels, often grilled, boiled, or served as a classic side dish at summer gatherings.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
Orange Navel
Seedless and easy-to-peel navel oranges, prized for their sweetness and vibrant color.
Orange Valencia
Juicy and sweet Valencia oranges, great for making fresh orange juice and eating as a snack.
Potato
Potatoes, versatile and creamy-textured, suitable for boiling, mashing, roasting, frying, and as a key ingredient in numerous recipes.
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Tomato
Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.
Watermelon
Classic watermelon with juicy, pink-red flesh, a summer favorite for picnics, desserts, and hydration.
Zucchini
Zucchini, also known as courgette, with tender flesh and a mild flavor, ideal for grilling, sautéing, or adding to pasta dishes.