thailand
thailandBaby corn, small and tender, often used in stir-fries, salads, and as an appealing garnish for dishes.
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Baby corn, the miniature marvel of the corn family, is a tender and pint-sized vegetable harvested from young corn plants before they mature. Characterized by its slender, pale yellow cobs and delicate kernels, baby corn adds a delightful crunch to a variety of culinary creations. With a subtly sweet flavor and a firm texture, it's a versatile ingredient that complements stir-fries, salads, and appetizers.
Packed with essential nutrients such as vitamins A and C, baby corn not only enhances the visual appeal of dishes but also contributes to a healthy diet. Its petite size makes it perfect for skewers, stir-fries, and pickling, showcasing its adaptability in global cuisines. Whether served whole, sliced, or incorporated into creative recipes, baby corn brings a playful and visually appealing element to the table. Low in calories and high in fiber, it's a guilt-free addition to dishes that satisfies both the taste buds and nutritional needs. Discover the charm and versatility of baby corn as it adds a touch of sweetness and crunch to your culinary adventures.
Indulge your taste buds with the exquisite crunch and mild sweetness of our diverse Baby Corn selection. Harvested at the peak of freshness, our collection boasts a medley of miniature marvels, each offering a unique texture and flavor profile. From the tender and succulent to the crisp and vibrant, experience the versatility of these pint-sized wonders in salads, stir-fries, and culinary creations. Whether you prefer the classic miniature cobs or the slender, slender varieties, our assortment guarantees a delightful gastronomic adventure. Elevate your dishes with the subtle sweetness and satisfying bite of our premium Baby Corn, a culinary journey that celebrates the diversity of this petite vegetable.
Baby corn, a miniature variant of mature corn, holds cultural significance across the globe. Revered for its delicate crunch and mild flavor, it has become a culinary icon in Asian cuisines, featuring prominently in stir-fries and salads. Symbolizing fertility and prosperity in some cultures, its miniature size is embraced in diverse culinary traditions, adding a unique texture and visual appeal to dishes. As a versatile ingredient, baby corn transcends borders, weaving its way into various global cuisines, embodying the rich tapestry of culinary diversity and the cultural connections forged through food.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
10 kg, 125g |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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