thailand
thailandGalangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
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Galangal, scientifically known as Alpinia galanga, is a rhizomatous herb that belongs to the ginger family, Zingiberaceae. Native to Southeast Asia, this aromatic plant is renowned for its culinary and medicinal uses. With a knobby, beige-brown rhizome, galangal possesses a pungent, citrusy flavor that distinguishes it from ordinary ginger. Its culinary applications span across Southeast Asian cuisines, where it is a staple ingredient in Thai, Indonesian, and Malaysian dishes, adding depth and warmth to curries, soups, and stews. Beyond its culinary allure, galangal boasts a rich history in traditional medicine, valued for its potential digestive, anti-inflammatory, and antioxidant properties.
This perennial plant grows in tropical climates and features lance-shaped leaves and striking pinkish-white flowers. Galangal's versatility extends to its use in herbal remedies, where it is believed to alleviate various ailments. Whether enhancing the flavor profile of dishes or contributing to holistic wellness, galangal stands as a multifaceted botanical treasure, embodying the rich tapestry of Southeast Asian culture and cuisine.
Explore the diverse world of Galangal with our unique variety that promises to elevate your culinary experiences. Renowned for its aromatic and pungent qualities, this distinct member of the ginger family boasts a complex flavor profile, blending citrusy, peppery, and earthy notes. Our Galangal variant stands out with its vibrant, knobby appearance and a tantalizing aroma that hints at both sweetness and spice. Whether you're a culinary enthusiast or a seasoned chef, this Galangal variety offers a versatile addition to your kitchen, enhancing the authenticity of Southeast Asian and Thai dishes or providing a creative twist to your own culinary creations. Immerse yourself in the world of gastronomic possibilities with the unmatched richness of our premium Galangal variety.
Galangal, a rhizome with deep cultural roots, holds significant culinary and medicinal value across diverse cultures. Revered for its aromatic and pungent flavor, galangal is a staple in Southeast Asian cuisine, lending its unique essence to curries, soups, and sauces. Beyond its culinary applications, galangal is esteemed for its medicinal properties, believed to alleviate digestive issues and promote overall well-being. With a rich history of traditional use in Ayurveda and Chinese medicine, galangal's cultural significance extends beyond the kitchen, reflecting a tapestry of flavors and healing traditions that have stood the test of time.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
1 box, 10 boxes, 5 boxes |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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