Its white, elongated roots contain volatile compounds, particularly allyl isothiocyanate, responsible for the characteristic heat that intensifies upon crushing or grating. This spicy condiment is a staple in various cuisines, adding depth to sauces, marinades, and spreads. Beyond its culinary uses, horseradish is applauded for potential health benefits, known for its antibacterial properties and potential to stimulate digestion. Whether enjoyed freshly grated or as a prepared sauce, horseradish remains a dynamic and zesty ingredient, contributing a fiery zest to a spectrum of dishes.
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