Lemon trees, known as Citrus limon, are small evergreen trees that produce the vibrant and zesty lemon fruit. With a distinct yellow outer peel and tangy, refreshing pulp, lemons are renowned for their versatile culinary applications, adding a bright and citrusy flavor to a variety of dishes. Known for their high vitamin C content, lemons are also celebrated for their potential health benefits, including aiding digestion and promoting hydration. With their invigorating aroma and tart taste, lemons are a staple ingredient in numerous cuisines and are widely used for their refreshing and cleansing properties.
These fruits are not only enjoyed fresh but are also commonly used in baking, where they add a sweet and fruity element to pies, crisps, and muffins. They can be sliced and added to salads for a refreshing and crisp contrast, and their juice is often used in various beverages.