thailand
thailandBrown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
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KD 1.000
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Shimeji Brown mushrooms, scientifically classified as Hypsizygus tessellatus, present a delightful addition to culinary ventures with their earthy flavor and unique texture. These petite mushrooms boast small, convex caps attached to thin, long stems, creating a clustered appearance reminiscent of miniature bouquets. With a rich, nutty taste, Shimeji Browns infuse dishes with a savory depth, making them a favorite among chefs and home cooks alike.
Their firm, crisp texture stands out when sautéed, adding a satisfying bite to stir-fries, soups, and noodle dishes. Shimeji Browns, characterized by their chestnut-brown hue, exhibit a versatility that allows them to complement various cuisines. Whether enhancing the umami in Asian-inspired stir-fries or adding depth to creamy risottos, these mushrooms lend themselves to a wide range of culinary creations. Beyond their gastronomic appeal, Shimeji Browns contribute valuable nutrients, including vitamins, minerals, and antioxidants, making them a health-conscious choice for those seeking both flavor and nutritional benefits in their meals. Elevate your culinary experience with the exquisite taste and distinctive texture of Shimeji Brown mushrooms.
Discover the earthy delight of Shimeji Brown mushrooms, a culinary gem with a robust flavor profile. These petite fungi boast a unique, nutty taste and a firm, tender texture. With a distinctive clustered growth pattern, their delicate caps and slender stems add visual intrigue to any dish. Whether sautéed to golden perfection, tossed in stir-fries, or featured in soups, Shimeji Browns elevate gastronomic experiences. Rich in umami, they harmonize effortlessly with diverse ingredients, enhancing the overall complexity of your culinary creations. Indulge in the culinary versatility of Shimeji Browns, as their subtle yet pronounced taste transforms ordinary meals into extraordinary culinary adventures.
Shimeji Brown mushrooms boast a rich cultural significance, deeply embedded in culinary traditions worldwide. Revered for their earthy flavor and delicate texture, these fungi have become culinary staples, enhancing diverse cuisines globally. Beyond their gastronomic allure, Shimeji Browns hold symbolic importance in various cultures, signifying unity, prosperity, and even spiritual enlightenment. From ancient rituals to modern epicurean delights, these mushrooms weave a narrative of cultural connectivity, bridging traditions and palates in a harmonious celebration of diversity. Explore the profound cultural tapestry woven by Shimeji Brown mushrooms, where each bite encapsulates a storied heritage.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
100 pkt |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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