india
indiaOkra, also known as lady’s fingers, a versatile and nutritious vegetable used in various cuisines for its mild flavor and slimy texture when cooked.
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Okra, scientifically known as Abelmoschus esculentus, is a versatile and nutritious vegetable that has found its way into the heart of Thai cuisine, contributing to the vibrant tapestry of flavors that define the country's culinary landscape. Commonly referred to as "krachiap" in Thai, okra is celebrated for its unique taste and distinctive texture.
In Thailand, okra is cultivated in various regions, thriving in the country's tropical climate. Its mild flavor and tender, slightly mucilaginous consistency make it a popular ingredient in a multitude of Thai dishes. From savory stir-fries and curries to refreshing salads, okra plays a dynamic role in enhancing both the taste and visual appeal of many traditional Thai recipes.
Beyond its culinary applications, okra is recognized for its health benefits, boasting a rich content of vitamins, minerals, and antioxidants. This nutrient-packed vegetable has become a staple in Thai households, embodying the country's commitment to flavorful, wholesome, and culturally significant cuisine. Whether enjoyed as a side dish or a central component in a main course, Okra Thailand invites culinary enthusiasts to savor the essence of Thai gastronomy through this delightful and nutritious vegetable.
Okra holds profound cultural significance in Thailand, seamlessly weaving into the fabric of culinary traditions and agricultural practices. Revered for its versatility, okra stars in beloved Thai dishes like Kaeng Kari and Som Tum, embodying a harmonious blend of flavors. Beyond its culinary role, okra symbolizes resilience in Thai agriculture, thriving in diverse climates. Its presence echoes cultural adaptability and the ability to flourish amidst changing landscapes. As a culinary and agricultural icon, okra in Thailand encapsulates the fusion of tradition and adaptability, making it a cherished and culturally significant element in Thai society.
Okra holds profound cultural significance in Thailand, seamlessly weaving into the fabric of culinary traditions and agricultural practices. Revered for its versatility, okra stars in beloved Thai dishes like Kaeng Kari and Som Tum, embodying a harmonious blend of flavors. Beyond its culinary role, okra symbolizes resilience in Thai agriculture, thriving in diverse climates. Its presence echoes cultural adaptability and the ability to flourish amidst changing landscapes. As a culinary and agricultural icon, okra in Thailand encapsulates the fusion of tradition and adaptability, making it a cherished and culturally significant element in Thai society.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
1 box, 10 boxes, 5 boxes |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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