turkey
turkeyQuince, a fragrant and tart fruit often used in cooking and baking, making jams, jellies, and traditional desserts like quince paste.
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Quince, a golden-hued fruit with a distinctive aroma and robust flavor, belongs to the Rosaceae family, alongside apples and pears. Scientifically known as Cydonia oblonga, this ancient fruit has been cherished for centuries for its culinary versatility and medicinal properties. Characterized by its lumpy, irregular shape and tough, yellow skin, the quince's flesh transforms from hard and astringent to soft and fragrant when cooked. The complex taste profile combines sweet, tart, and floral notes, making it a prized ingredient in jams, jellies, and desserts.
High in dietary fiber, vitamin C, and antioxidants, quinces contribute to digestive health and immune support. Beyond the kitchen, quince holds cultural significance, symbolizing love and fertility in various traditions. This resilient fruit thrives in temperate climates, flourishing in orchards with well-drained soil and sunlight. Celebrated for its unique flavor and cultural significance, the quince remains a timeless and versatile fruit in both culinary and cultural contexts.
The Quince, a distinctive fruit with a rich history, captivates with its aromatic allure and unique flavor profile. Resembling a cross between an apple and a pear, its golden-yellow hue and lumpy exterior give way to a firm, pale flesh that transforms when cooked, delivering a sweet-tart taste. Revered for its natural pectin content, the Quince is often employed in jams, jellies, and desserts, showcasing its ability to impart a fragrant, floral essence. This ancient fruit, celebrated in various cultures, not only adds a delightful twist to culinary creations but also holds a symbolic significance, embodying resilience and enduring beauty through its rustic appearance and timeless appeal.
Quince holds a profound cultural significance, symbolizing resilience and endurance across various civilizations. In many cultures, the fruit is emblematic of beauty and maturity, often incorporated into ceremonies like weddings and coming-of-age celebrations. Its aromatic presence in literature and art further accentuates its cultural importance, representing a blend of sweetness and strength. As a versatile fruit, the quince transcends culinary boundaries, becoming a metaphor for the enduring essence of tradition and the richness of cultural heritage.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
1 box, 10 boxes, 5 boxes |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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