netherlands
netherlandsPurple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
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Shiso Purple, also known as Perilla frutescens, boasts vibrant, deeply-hued leaves that captivate with their rich, reddish-purple tones. These aromatic leaves are a culinary delight, widely utilized in Asian cuisine for their unique flavor profile, which combines notes of mint, basil, and anise. The jagged edges of the leaves add visual interest to dishes, making them a popular choice for both culinary and decorative purposes.
Beyond its culinary applications, Shiso Purple is revered for its potential health benefits. Packed with antioxidants and essential nutrients, these leaves are believed to possess anti-inflammatory properties and may contribute to overall well-being. The plant's versatility extends beyond the kitchen, as its striking foliage enhances garden landscapes, providing a pop of color and texture. Whether adorning a plate or a garden, Shiso Purple leaves invite a sensory experience that harmonizes flavor, fragrance, and visual appeal. Engaging and versatile, Shiso Purple leaves are a testament to the fusion of culinary artistry and botanical beauty.
Indulge in the vibrant allure of Shiso Purple Leaves, a botanical treasure that adds both visual and culinary delight to your garden or plate. With its striking deep purple hue and unique jagged edges, each leaf is a testament to nature's artistry. Cultivated for both ornamental and gastronomic purposes, Shiso Purple Leaves boast a distinct basil-like flavor with hints of cinnamon and mint, elevating salads, sushi, and cocktails. These versatile leaves, rich in antioxidants, not only captivate the eye but also offer a healthful addition to your culinary repertoire. Embrace the aesthetic and culinary possibilities of Shiso Purple Leaves, a sensory symphony that transforms any dish into a masterpiece.
Shiso Purple Leaves, esteemed in Asian cuisine, hold profound cultural significance. Revered for their vibrant hue and distinct aroma, these aromatic leaves are symbolic in Japanese, Korean, and Vietnamese traditions. Widely used in culinary practices, they lend a unique flavor to dishes, signifying balance and harmony. Additionally, Shiso holds medicinal importance in traditional medicine, believed to promote well-being. Beyond the culinary realm, the leaves feature in rituals, representing auspiciousness. Shiso's pervasive presence in cultural practices underscores its enduring role in shaping the sensory and symbolic landscape of diverse societies.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
10 pc |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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