egypt
egyptStrawberries are sweet and juicy berries known for their delightful flavor and vibrant red color. They are perfect for snacking, desserts, smoothies, and various culinary creations.
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KD 2.000
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Red apples are a staple in orchards and grocery stores around the world. They are not only cherished for their delicious taste but also for their appealing appearance. The red skin of these apples can vary in shade, from a deep crimson to a bright red, depending on the variety.
Popular red apple varieties include Fuji, Gala, Red Delicious, and Honeycrisp, each with its unique flavor and texture. Fuji apples are sweet and crisp, while Gala apples have a milder sweetness and a slightly floral aroma. Red Delicious apples are known for their classic, sweet flavor, while Honeycrisp apples are prized for their juicy, crunchy texture.
These fruits are not only enjoyed fresh but are also commonly used in baking, where they add a sweet and fruity element to pies, crisps, and muffins. They can be sliced and added to salads for a refreshing and crisp contrast, and their juice is often used in various beverages.
Red apples are typically harvested in the late summer and early fall months, depending on the variety and location. This timing makes them a favorite fruit for autumn and holiday recipes. To keep red apples fresh, store them in a cool, dry place away from direct sunlight. They can also be refrigerated, which can extend their shelf life. When stored properly, red apples can last for several weeks.
Red apples have cultural significance in various societies. They are often associated with themes of temptation and knowledge due to their role in the biblical story of Adam and Eve. In many cultures, they are used symbolically during holidays and celebrations.
| Product Type |
Normal |
|---|---|
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Country |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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