Showing 1–24 of 27 results
kuwait
Barbeer
KD 1.000Barbeer, also known as berberis, used for its tangy and slightly tart flavor, often used in Middle Eastern cuisine to add zing to rice dishes.
netherlands
Basil
KD 1.000Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Basil
KD 1.000Fresh basil with a sweet aroma, an essential herb in Italian cuisine, perfect for making pesto, caprese salads, and flavoring pasta dishes.
Chives
KD 1.000Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Coriander Leaves
KD 1.000Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Dill Leaves
KD 1.000Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
thailand
Lime Leaves
KD 1.000Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
italy
Mesclun Leaves
KD 1.000Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Mint Leaves
KD 1.000Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Mustard Cress
KD 1.000Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Oregano
KD 1.000Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Parsley
KD 1.000Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Parsley
KD 1.000Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Parsley Pot
KD 1.000Parsley is a versatile herb known for its fresh and slightly peppery flavor. This potted parsley plant allows you to snip fresh leaves as needed for garnishing and culinary use.
Red Mustard Cress
KD 1.000Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Rocca
KD 1.000Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Rosemary
KD 1.000Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Shiso Green Leaves
KD 1.000Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Shiso Purple Leaves
KD 1.000Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Spinach
KD 0.300 – KD 0.500Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Spring Onion
KD 1.000Spring onions, with a mild onion flavor, versatile for stir-fries, salads, and garnishing a variety of dishes for a fresh oniony kick.
Sweet Basil
KD 1.000Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.