Showing all 10 results
spain
Broccoli
KD 1.000Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
netherlands
Broccolini
KD 1.000Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for sautés and side dishes.
Brussels Sprouts Purple
KD 1.000Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or sautéed, adding a vibrant touch to your vegetable dishes.
Cabbage Chinese
KD 1.000Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
saudi-arabia
Cabbage Red
KD 1.000Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
KD 1.000White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
jordan
Cauliflower
KD 1.000Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.
Cauliflower Orange
KD 1.000Orange cauliflower, a colorful and nutritious variety, ideal for brightening up dishes and adding a slightly sweeter taste.
Cauliflower Purple
KD 1.000Purple cauliflower, eye-catching and packed with antioxidants, great for roasting, steaming, and adding to salads.
italy
Cauliflower Romanesco
KD 1.000Romanesco Cauliflower, a unique and visually striking cauliflower variety with a fractal-like appearance, offering a mild and nutty flavor.