Showing all 13 results
netherlands
Mushroom Brown
KD 1.000Brown mushrooms, with a mild and earthy flavor, versatile for sautéing, roasting, and using in a wide range of dishes.
Mushroom Chanterelle
KD 1.000Chanterelle Mushrooms, prized for their delicate flavor and golden color, often used in gourmet cooking and to elevate various dishes.
thailand
Mushroom Enoki
KD 1.000Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mushroom Giant White
KD 1.000Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom King Oyster/ Eryngii
KD 1.000King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Mushroom Oyster
KD 1.000Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, sautés, and adding a gourmet touch to dishes.
Mushroom Portobello
KD 1.000Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushroom White
KD 1.000White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
kuwaitMushroom White
KD 1.000White Mushrooms, common button mushrooms with a mild and versatile flavor, suitable for sautéing, grilling, or adding to a variety of dishes.
Mushrooms Eryngii (King Oyster)
KD 1.000King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and sautéing.
china
Mushrooms Shiitake
KD 1.000Shiitake mushrooms, prized for their umami-rich taste and meaty texture, used in Asian cuisine, soups, and stir-fries.
Mushrooms Shimeji Brown
KD 1.000Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushrooms Shimeji White
KD 1.000White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.