netherlands

Mushroom Oyster

KD 1.000
150g
[display-attributes]
netherlands

Mushroom Oyster

SKU: 2303

Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, sautés, and adding a gourmet touch to dishes.

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KD 1.000

150g
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Description

Mushroom Oyster

The Oyster Mushroom (Pleurotus ostreatus) is a delectable fungus celebrated for its unique oyster-shaped cap and delicate, anise-like flavor profile. Exhibiting a palette ranging from ivory to pale pink, the caps fan out resembling the oyster mollusk, hence the name. This mushroom species thrives in a variety of climates, flourishing on decaying wood, making it a versatile and sustainable culinary delight. Its tender, velvety texture and mild, earthy taste make it a favorite among chefs, lending itself to various culinary applications. 

Rich in protein, fiber, and essential nutrients, Oyster Mushrooms contribute to a healthy diet and are renowned for their potential health benefits, including immune system support and cholesterol regulation. Whether sautéed, grilled, or added to soups and stir-fries, the Oyster Mushroom adds a gourmet touch to dishes while providing a wholesome, plant-based alternative. With its culinary versatility and nutritional merits, the Oyster Mushroom has earned its place as a beloved ingredient in the world of gastronomy.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 — 2 weeks

Variety

Indulge your palate with the exquisite Mushroom Oyster, a versatile and delectable fungi delight. Known for its distinct oyster-shaped cap and tender, ivory-colored flesh, this culinary gem boasts a mild, anise-like flavor that adds a gourmet touch to diverse dishes. Whether sautéed, grilled, or incorporated into soups and stir-fries, the Mushroom Oyster effortlessly elevates your culinary creations. With a texture reminiscent of seafood, it offers a unique and satisfying culinary experience for vegetarians and omnivores alike. Harvested from nature's bounty, these mushrooms bring an earthy aroma and a hint of umami to your table. Explore the culinary possibilities and savor the rich, nuanced taste of Mushroom Oyster, a must-have ingredient for epicurean adventures.

Cultural Significance

The Mushroom Oyster holds profound cultural significance as a versatile culinary delight and a symbol of sustainability. Its rich umami flavor and unique texture make it a sought-after ingredient in diverse global cuisines, offering a plant-based alternative. Beyond the kitchen, the mushroom's ecological role in decomposing organic matter and promoting soil health aligns with sustainable practices. Additionally, its cultivation embodies a connection to nature, fostering community engagement and awareness. With roots in traditional medicine and folklore, the Mushroom Oyster transcends culinary boundaries, embodying a holistic cultural emblem that spans culinary, environmental, and historical contexts.

Specification

Country

Packaging

Plastic

Product Type

Normal

Storage Instructions

Store in cool, dry place

Variety

Red

Size

150g

Nutrition Facts

Calories

100

Carbohydrates

10 gm

Fat

1 gm

Serving Size

100 gm

Sodium

5 gm

Protein

5 gm

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