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Vegetables
Baby Potato Medley
A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Baby Potato Red 680g (Melissa’s)
Baby Red Potatoes from Melissa’s are small and waxy potatoes with a vibrant red skin. They are great for roasting, steaming, or including in potato salads.
Baby Potato Yellow 680g (Melissa’s)
Baby Yellow Potatoes from Melissa’s are small and tender potatoes with a creamy texture. They are perfect for roasting, boiling, or using in various potato dishes.
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Baby Tatsoi
Baby Tatsoi, also known as spinach mustard, is a leafy green vegetable with a mild and slightly peppery taste. It’s versatile for salads, stir-fries, and sautéed dishes.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Beans Haricots Kenya
Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Beans Sprout
Bean Sprouts, crunchy and nutritious sprouts often used in salads, stir-fries, and Asian dishes, known for their fresh and earthy flavor.
Beefsteak Tomato
Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Bittergourd Karela
Bitter gourd (karela), known for its bitter taste, used in various Asian and Indian dishes and believed to have health benefits.
Broccoli
Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Broccolini
Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for sautés and side dishes.
Bronson Tomato
Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, sautéing, or steaming, often served as a side dish or appetizer.
Brussels Sprouts Purple
Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or sautéed, adding a vibrant touch to your vegetable dishes.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Capsicum Green Box 2.5KG
Green Capsicums, also known as bell peppers, offer a mildly sweet and crisp taste. They are ideal for adding color and flavor to salads, stir-fries, and more.
Capsicum Mix
Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicum Red Pointed
Red Pointed Capsicum, also known as red bell pepper, is a sweet and vibrant addition to salads, stir-fries, and various dishes. Its vivid color and flavor enhance culinary creations.