italy

Red Chard

KD 1.000
125g
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italy

Red Chard

SKU: 2006

Red chard, a leafy green with a slightly earthy and bitter taste, ideal for sautéing, steaming, or adding to salads.

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KD 1.000

125g
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Description

Red Chard

Red chard, also known as Swiss chard, is a vibrant leafy green that boasts a stunning display of deep red stems and rich green leaves. A member of the beet family, this nutritious vegetable is prized for its earthy flavor and versatility in the kitchen. The broad, crinkled leaves offer a tender texture with a taste that balances the slight bitterness of traditional greens with a hint of sweetness. Red chard is a nutritional powerhouse, packed with vitamins A, K, and C, as well as essential minerals like magnesium and potassium.

In the garden, the striking foliage of red chard adds a pop of color, making it both an aesthetically pleasing and functional addition. Its ability to thrive in various climates and resist bolting in warmer temperatures makes it a reliable and resilient choice for home gardeners. Whether sautéed, steamed, or added fresh to salads, red chard lends a bold, earthy flavor to a variety of dishes, making it a delightful and healthful component of a well-rounded culinary repertoire.

Leading Producer

Italy

Top Exporter

Italy

Seasonality

Fall — Spring

Avg. Shelf Life from Harvest

1 — 2 weeks

Variety

Indulge your senses in the vibrant allure of our Red Chard, a kaleidoscope of nature's finest hues. Grown with meticulous care, our Red Chard captivates with its deep crimson leaves, exuding both visual splendor and robust flavor. This versatile leafy green boasts a tender texture and a slightly peppery taste, elevating culinary creations with a delightful twist. Packed with essential nutrients, Red Chard not only enchants the palate but also nourishes the body. Whether sautéed, stir-fried, or enjoyed raw in salads, its rich color and earthy essence add a touch of elegance to every dish. Elevate your culinary experience with the exquisite Red Chard, a feast for the eyes and a celebration of flavor.

Cultural Significance

Red chard, with its vibrant crimson-hued leaves and robust green stems, is a culinary delight that transcends its visual appeal. A staple in Mediterranean cuisine, this leafy green not only adds a burst of color to dishes but also boasts a nuanced earthy flavor with a hint of beet undertones. Beyond its culinary prowess, red chard symbolizes vitality and health, embodying a rich source of vitamins and minerals. Its cultivation has deep-rooted cultural significance, embodying a connection to traditional Mediterranean diets while offering a contemporary twist in modern gastronomy.

Specification

Country

Packaging

Plastic

Product Type

Normal

Storage Instructions

Store in cool, dry place

Variety

Red

Size

125g

Nutrition Facts

Calories

100

Carbohydrates

10 gm

Fat

1 gm

Serving Size

100 gm

Sodium

5 gm

Protein

5 gm

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