netherlands
netherlandsTarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
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KD 1.000
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Tarragon, scientifically known as Artemisia dracunculus, is a perennial herb celebrated for its distinctive aromatic leaves and culinary versatility. Belonging to the sunflower family, this herb is characterized by narrow, lance-shaped green leaves that exude a sweet, anise-like fragrance when crushed. French tarragon (Artemisia dracunculus var. sativa) is particularly prized in the culinary world for its superior flavor compared to other varieties. Widely used in French and Mediterranean cuisines, tarragon imparts a subtle, licorice-like taste to dishes, enhancing the flavor of sauces, salads, and dressings.
Beyond its culinary appeal, tarragon has a rich history in traditional medicine, believed to possess various health benefits such as aiding digestion and reducing inflammation. Its vibrant green foliage makes it an attractive addition to herb gardens, and it thrives in well-drained soil and sunny locations. Tarragon's versatility, both in the kitchen and the garden, makes it a cherished herb that continues to captivate the senses and elevate the culinary experience.
Explore the diverse world of Tarragon with our exquisite assortment. From the bold and peppery notes of Russian Tarragon to the subtly sweet French variety, each type offers a unique culinary experience. Russian Tarragon, with its robust flavor, adds depth to savory dishes, while French Tarragon, prized for its delicate anise undertones, elevates salads and seafood. Mexican Tarragon, with hints of citrus, brings a zesty twist to your recipes. Indulge in the bittersweet profile of Spanish Tarragon, perfect for infusing vinegars and oils. With our curated selection, discover the nuanced palette of Tarragon varieties and elevate your culinary creations with a symphony of flavors that cater to every taste bud.
Tarragon, a fragrant herb with a subtle anise flavor, holds profound cultural significance across diverse cuisines. Renowned for enhancing the taste of dishes, it plays a pivotal role in French culinary traditions, particularly in the classic fines herbes blend. Beyond its culinary prowess, tarragon holds historical importance in ancient Greek and Roman medicinal practices, believed to alleviate various ailments. This versatile herb transcends borders, weaving its aromatic thread through global gastronomy, symbolizing a harmonious fusion of flavors that resonates with both culinary enthusiasts and those exploring the rich tapestry of cultural cuisines.
| Country | |
|---|---|
| Packaging |
Plastic |
| Product Type |
Normal |
| Storage Instructions |
Store in cool, dry place |
| Variety |
Red |
| Size |
10 kg |
Nutrition Facts
| Calories |
100 |
|---|---|
| Carbohydrates |
10 gm |
| Fat |
1 gm |
| Serving Size |
100 gm |
| Sodium |
5 gm |
| Protein |
5 gm |
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