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kenya
Avocado Kenya
KD 1.000Avocado variety known for its buttery texture and rich, nutty flavor, great in various dishes.
netherlands
Basil
KD 1.000Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Beans Haricots Kenya
KD 1.000Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Chives
KD 1.000Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Rosemary
KD 1.000Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Snow Beans
KD 1.000Snow beans, a type of green bean with flat, tender pods, great for stir-fries, sautéing, and adding to Asian-inspired dishes.
Tarragon
KD 1.000Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Thyme
KD 1.000Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.